get up to something.

Style: Hazy IPA

Notes: Nectaron, El Dorado, Mosaic, and CTZ, one of the OGs!

Tasting: Citrusy and dank, full bodied with a nice balance of sweetness and hop character.

Style: GF Fruited Sour

Notes: Made with pineapple, orange, lemon, and cherry

Tasting: Another tiki style GF Sour! This time it’s a doozy. Typically sold in a shareable bowl for 3-4 people it comes with a lit volcano of 151. If you’re looking to try a real one, Three 9 Lounge in West Seattle will not let you down, in the meantime enjoy the tropical deliciousness that is Scorpion Bowl.

Style: Hazy IPA

Notes: Brewed with Citra, El Dorado, Vista, and Citra Cryo

Tasting: One of our OG beers! Very fruit forward, juicy as they say. Tangerine, pear, and lightly tropical.

Style: Hazy IPA

Notes: Brewed with Citra, Mosaic, Chinook, and CTZ

Tasting: Two big hitters in Citra and Mosaic with old school hops Chinook and CTZ come together to give big bold citrus notes. From juicy flesh to lightly bitter pith and fragrant zest this beer is like a carbonated navel orange.

Style: GF Fruited Sour

Notes: Made with peach and vanilla.

Tasting: A twist on a fan favorite, Creamsicle. Same recipe but we swapped in peach puree for the cara cara orange.

Style: Mexican Lager 

Notes: Brewed with corn and Motueka hops.

Tasting: Light bodied, lowest bitterness of all the beers on tap. Motueka brings a nice lime zest character (e.g. B-Lines & B-Sides) that is a fun twist on a classic Mexican Lager for obvious reasons

Style: WC IPA

Notes: Brewed with Amarillo, Citra, CTZ, Nectaron, Citra Cryo

Tasting: Much more new school, WC IPA. Smooth citrusy bitterness that transitions into even more juicy, pithy citrus and mango/tropical notes. Check out Marcus and Yuya on the cans!

Style: Brown Ale 

Notes: Madagascar vanilla (classic vanilla, known as the king of vanilla) and Haitian cacao nibs (vanilla, brown sugar, and raisin)

Tasting: Full bodied brown ale, reasonable ABV (5.4%) bringing big flavors of fudge, coffee, caramel, toffee from the malt plus the above notes from vanilla and cacao nibs.